This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.
Create the most flavorful, juicy Mushroom Swiss Burger! Perfectly seasoned ground beef is topped with sautéed buttery mushrooms and melty Swiss cheese then loaded on fluffy buns for a gourmet burger that’s easy to make at home!
Take these burgers to the next level by making homemade buns! They’re so much better than store-bought and have the best taste and texture. They are wonderfully thick and fluffy! Try these classic hamburger buns or buttery brioche buns for an incredible addition to your burger game.
This is everything you’ll need to make this delicious mushrooms Swiss burger recipe. All simple ingredients that come together for an explosion of flavor! You can find the exact measurements below in the recipe card.
These are some of the easiest burgers to make! We’ll start with the mushroom topping and then cook the meat and assemble. Just follow the step-by-step instructions and you’ll see how fast these burgers come together.
Here are some suggestions to keep in mind when you are making the best burgers. You will love how simple these mushroom Swiss burgers come together!
I recommend enjoying these burgers fresh, but you can store any leftovers for a quick lunch or dinner the next day.
Need more burger inspiration? We have so many incredible options from vegetarian burgers to turkey burgers and more! Here are some of our favorites that we make on repeat!
Pin this now to find it later
Heat the butter in a skillet over medium high heat. Add in the mushrooms and shallot, sauté for about 5 minutes.
Add in the Worcestershire sauce, garlic, and salt and pepper. Sauté another 2-3 minutes. Remove the mushrooms from heat and set aside.
Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the hamburgers at the same time if your griddle will fit them all.
Cook the burgers 2-3 minutes on each side, placing a slice of the Swiss cheese on the patty once it’s been flipped. Once the patties are cooked, butter and toast the buns on the same skillet.
Assemble from the bottom up. Start by spreading mayonnaise on the bottom and top bun, place the patty with the Swiss cheese on the bottom bun, spread a generous helping of the mushrooms on top of the patty, top the burger with the top bun.
Calories: 855kcalCarbohydrates: 29gProtein: 41gFat: 64gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 3gCholesterol: 198mgSodium: 603mgPotassium: 1089mgFiber: 2gSugar: 6gVitamin A: 854IUVitamin C: 2mgCalcium: 279mgIron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Looking for top-quality musical instruments and stage equipment? Your search ends here! We’re thrilled to…
If you’re in the market for a reliable, efficient, and stylish golf cart, the 48V…
Are you looking for high-quality musical instruments and stage equipment at unbeatable prices? We have…
Looking for a peaceful escape this summer? Our cozy bungalows at 446 Whittaker Rd, South…
Looking for a peaceful escape this summer? Our cozy bungalows at 446 Whittaker Rd, South…
In a world where transportation is evolving at lightning speed, the 2000W Electric Fat Tire…