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The depth of flavors in these garlic balsamic mushrooms is next level! Sauteed mushrooms are coated in a sweet balsamic sauce loaded with herbs. It’s a simple and impressive side dish that only takes minutes to prepare.
If you are a fan of mushrooms, you’ll want to check out these slow cooker beef tips, my creamy parmesan mushroom chicken, or the yummiest smothered pork chops!
These saucy garlic balsamic mushrooms are irresistible! It starts with tender mushrooms sauteed in garlic and onion. Then comes the sauce! It’s a combination of soy sauce, balsamic vinegar, and brown sugar that creates a perfect ‘umami’ flavor! The addition of fresh herbs just takes these mushrooms over the top! The mushrooms are tender and golden on the outside and coated in the tastiest sauce. I guarentee these garlic balsamic mushrooms will have you doing a happy dance! They are the perfect side dish to complete any meal.
Mushrooms elevate any recipe and add fantastic texture! You have to make my French onion pasta, this rice, or my mushroom gravy. You’ll see exactly what I’m talking about!
This garlic balsamic mushrooms recipe is extremely easy and you most likely have the ingredients on hand! Just grab some mushrooms at the store and you’re good to go. Follow the recipe card below for exact amounts!
This recipe is incredibly simple to make! Sautee the mushrooms, make the sauce, and combine them in a saucepan. You’ll have a delicious side dish in no time because it comes together quickly!
Follow my tips and ideas below for making these easy garlic balsamic mushrooms even tastier! Because everyone loves a good side dish that’s different and unique.
You’re going to hope you have leftovers because these mushrooms are the best! You can enjoy these bad boys for lunches or throughout the week.
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Heat the butter and oil in a large skillet over medium-high heat. Add in the mushrooms, garlic, and onion. Saute everything together for 4-5 minutes, stirring occasionally.
While the mushrooms are sauteing, make the sauce. Add the sauce ingredients to a small bowl then whisk to combine.
Pour the sauce over the mushrooms and toss to coat. Continue to cook another few minutes until everything is coated well in the sauce and has cooked down just a bit.
Remove from heat and serve with additional parsley for garnish.
Calories: 126kcalCarbohydrates: 15gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 206mgPotassium: 609mgFiber: 2gSugar: 6gVitamin A: 90IUVitamin C: 2mgCalcium: 56mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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