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Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.
The theme park inspired flavors of churros with a mix of cinnamon and sugar simply cannot be beat! Try these incredible waffles, this luscious cheesecake or these fun cupcakes to see what I mean!
You only need 6 ingredients to make this addictive churro crack recipe. I loved my Christmas Crack so much that I wanted to make another version! This layered sweet and salty dessert is so delicious that you’re not going to be able to stop eating! You can find the exact measurements below in the recipe card.
Churro toffee is easy to make, and even easier to eat! Make this for the holidays, a Cinco de Mayo celebration or anytime you’re craving the sweet and salty deliciousness! Here’s how everything comes together:
Any type of saltine cracker toffee is usually really easy and straightforward to whip up, but after making it many times, I have some helpful tips so your churro crack is perfect every time!
Churro crack is great for making ahead of time because it’s simple to store and tastes fabulous for days. Here’s how to keep it fresher longer:
The perfect snack is a blend of sweet and salty with plenty of crunch! Whether it’s for a special occasion or you’re just in the mood for something deliciously addictive, we have you covered with plenty of tried and true family favorites. Here are some of the recipes we make on repeat that you’re sure to love!
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Preheat oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.
Place the saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
In a saucepan over medium-high heat melt the butter and brown sugar. Whisk together and allow the mixture to boil for a few minutes.
Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
While the crackers are in the oven, stir the granulated sugar and cinnamon in a small bowl and set aside.
Remove the pan from the oven and immediately sprinkle the chocolate chips on top. Allow the chocolate to sit and melt.
Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.
Calories: 210kcalCarbohydrates: 23gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 23mgSodium: 118mgPotassium: 65mgFiber: 0.2gSugar: 20gVitamin A: 241IUVitamin C: 0.1mgCalcium: 42mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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