In over 15 years of traveling with Conservation International’s (CI) visual storytelling team, I have been fortunate to visit many…
A recent piece in The Telegraph, “Carbon offsetting may be a gold mine in the West — but in Madagascar,…
A UN report last year found that humanity must overhaul the global food system to curb deforestation and stop climate…
Ana Gloria Guzmán-Mora is the executive director of Conservation International’s Costa Rica program, where she works with local communities and…
The fight to stop climate change and biodiversity loss just got a major boost. In an announcement today at New York…
For two decades, Conservation International has worked with Starbucks to support responsible coffee farming, protect biodiversity and reduce the coffee…
This summer, dangerous heatwaves have shattered records around the world. The extreme temperatures would be “virtually impossible” without human-caused climate…
Earth has lost 2 billion metric tons of “irrecoverable carbon” since 2018 — an amount greater than the United States’…
Earth lost 3.7 million hectares (9.2 million acres) of tropical forest last year, an area nearly the size of the…
Kenya’s Reteti Elephant Sanctuary — the first community-owned elephant sanctuary in East Africa — provides a place for injured elephants…