I know we’re in the midst of the nth heatwave of the summer and the idea of eating anything but...
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Read moreNote: I’ve bumped up the amount of broth based on comments from people who found their rice undercooked.Prepare the chicken:...
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Read morePrepare the eggplant: Arrange eggplant slices on a large (half-sheet) baking pan in one layer. Sprinkle with about 2 teaspoons...
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Read moreThis recipe is adapted from my 2018 Foolproof Cacio e Pepe, which uses a technique from the chef of Flavio...
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Read moreOnce upon a time, I spent approximately a whole summer making blueberry muffins, gripped with an obsession (that would be...
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